CIEH Level 3 Award in Food Safety
- Supervising Food Safety in Catering
- Food Safety Supervision for Manufacturing
- Food Safety Supervision for Retail
"The content of the course was very
relevant to me, and the way the course was communicated was very
enjoyable. I hope to attend another one of your courses in the future."
Susie
Froggatt
For those working in all food businesses at a supervisory level.
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing.
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. it is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Entry Requirements
This course is designed for anyone responsible for the supervision of food safety within their organisation. Completion of the Level 2 Award in Food Safety is recommended, or a basic working knowledge of the food industry would be acceptable.
Outline of programme
The qualification covers the following topics:
- Legislation
- Supervisoiry management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene procedures
- Implementing good food safety procdures
- Contributing to the safety training of others
Duration
Three days (18 hours of teaching) and homework!
Assessment
Multiple choice examination - 60 questions
Suggested progression
Our courses are designed to put the "fun" back into learning using a wide range of stimulus material and activities in a friendly environment.
"Spot the hazard"
"Assessing learning with card games"
Do our learners feel that they have learnt anything!
"On a scale of 1-10 where would you rate your knowledge at:
- the start of the course
Please note that our courses are constantly updating.
