Melissa Townson Training                                         - Passionate about training
CIEH Level 2 Award in Food Safety
HABC Level 2 Award in Food Safety
 
in Catering, Retail and Manufacturing

 
"This food hygiene course supplied by MTT really solved a real problem for us, with their  flexible approach as to when they could come into our business and deliver the course, we were able to fit it  around a normal working day. 
We are thinking about including it as part of our induction process for new employees."
         Andrew Prestwich
 
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the national Standards. The CIEH and HABC Level 2 awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
 
 
Who needs this qualification?
 
Anyone working in catering, manufacturing or a retail setting where food is prepared, cooked and handled.
 
Typical environments may include:
 
  • pubs, hotels, restaurants
 
  • supermarkets and retail environments
 
  • food and drink manufacturers
 
  • hospitals
 
  • care homes
 
  • schools
 
  • prisons

  • armed forces
 
 
Why is this training important?
 
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
 
 
Learning outcomes
 
  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
 
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling).
 
  • Confidence and expertise to safely deliver quality food to customers.
 
Outline of course
 
The qualifications cover the following topics:
 
  • Legilsation
  • Food safety and hygiene hazards
  • Temperature control
  • Refridgeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food stroage
  • Cleaning
  • Food premises and equipment
 
Click on this link to view Sample questions
Click on this link to view Syllabus
 
 
Duration
One day  (6 hours of teaching)
 
Assessment
30 Multiple choice examination
 
Prerequisite
None
 
Suggested progression
 
 
Refreshment of this is recommended at least every three years.
 
 
To enquire about prices and availability for this course please do contact us:
01900 812469
07747337497
 
Our courses are designed to put the "fun" back into learning using a wide range of stimulus material and activities in a friendly environment.
 
 
 
 
 
"Spot the hazard"
 
 
 
 
 
 
 
 
"Assessing learning with card games"
 
 
 
 
 





Do our learners feel that they have learnt anything!
 
"On a scale of 1-10 where would you rate your knowledge at:
        - the start of the course
 
 
 



Please note that our courses are constantly updating
 
Please Contact Us for course dates and prices