CIEH Level 1 Award in Food Safety
HABC Level 1 Award in Food Safety
in Catering, Retail and Manufacturing
Who needs this qualification?
This award provides an ideal solution to staff induction training. They are also well suited to individuals handling low risk or wrapped foods and:
- new employees with minimal or no prior food safety knowledge.
- employees handling low-risk or wrapped foods.
- front of house employees, such as waiting or check out staff.
- back of house employees, such as kitchen porters or warehouse staff.
The Level 1 Awards are also suitable for employees for whom English is a second language or those with special needs.
Why is training important?
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Learning outcomes
- Understand the basic requirements of food safety and hygiene
- how to keep clean and hygienic
- how to keep work areas clean
- the role an individual plays in reducing contamination
- Identify key food safety issues
Duration
Half-day programme (3 hours of teaching)
Assessment
15 Multiple choice examination
Prerequisite
None
Suggested progression
or
Our courses are designed to put the "fun" back into learning using a wide range of stimulus material and activities in a friendly environment.
"Spot the hazard"
"Assessing learning with card games"
Do our learners feel that they have learnt anything!
"On a scale of 1-10 where would you rate your knowledge at:
- the start of the course
Please note that our courses are constantly updating
